Exotics

When the English settled in Australia in 1788, they brought with them corn and wheat seeds from England. They sailed via the Cape of Good Hope, where they picked up various types of fruit trees, sugar cane, and oak and myrtle trees. They were soon to be disappointed, as these plants didn’t thrive in our harsh climate and poor soil. Since then, we have continued to try to grow exotic species, with varying degrees of success.

Growing up in 60’s Sydney, there were certain plants that were usually to be found in our gardens. Frangipani, jacaranda, crepe myrtle and liquid amber trees were common.  Hydrangeas, azaleas, camellias, and roses were a mainstay. Most backyards featured a lemon tree and perhaps a vegetable garden.

Gardening trends have changed since then. We now grow more of our Australian natives, which are better suited to our warming world. But exotics are still popular. I have a large garden with a huge variety of plants. I enjoy capturing many of these through my botanic art.